Grammy's Kitchen · Butternut Squash Soup · Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
It ranks #1 of 49 for body among the butternut squash soup recipes we compared. 14 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 70% |
| dairy | 0% | 11% |
| fat | 0% | 2% |
| aromatics | 14% | 11% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1100 g | 1 kg butternut squash |
| 4 g | 1 tsp olive oil |
| 150 g | 1 onion (diced) |
| 6 g | 2 cloves garlic (minced) |
| 2 g | 1 tsp curry powder (optional) |
| 1 g | 1/4 tsp ground black pepper (optional) |
| 1 g | 1/2 tsp garlic powder (optional) |
| 900 ml water (hot) | |
| 3 g | 1/2 tsp salt |
Method: 5 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My grandmother used to make butternut squash soup a lot and I seriously hated it. I've missed out on some good eating as a kid because now most of the foods I hated as a kid, I love now including this squash soup. This soup is not only easy but it also looks a” — a cook, 5.0★
“This looks like comfort food for sure. I am not a fan of the cold weather, but I do think the FALL flavours are some of the most delicious. When it comes to homemade soup...nothing beats that on a cold day. Love the fact that is so easy to make too.” — a cook, 5.0★