Grammy's Kitchen · Burritos · Vegan Mega-Burritos
One of 111 burritos recipes we measured
from pinchofyum.com
28 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 0% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 35% |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 2 sweet potatoes, chopped (see notes) |
| 351 g | 3 cups cauliflower walnut taco meat |
| 237 g | 1 cup water |
| 120 g | 1 cup cashews |
| 118 g | 1/2 cup water |
| 113 g | 1 4-ounce can green chiles |
| 15 g | 1 chipotle pepper canned in adobo (more to taste) |
| 3 g | 1/2 teaspoon kosher salt (more if your cashews are unsalted) |
| 11 g | 1-2 tablespoons of chipotle adobo sauce (optional for more oomph) |
| 28 g | 2-4 tablespoons nutritional yeast (optional for more cheeziness) |
| 400 g | 2 mashed avocados |
| 1/2 cup salsa | |
| 12 g | 2 tablespoons cilantro |
| 4 large flour tortillas | |
| Vegan queso (see recipe above) |
Method: 3 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These look delicious but a single serving has 46.3 grams of fat. Whew! That’s a lot for me for a single meal. Can you recommend a lighter option for those of us watching our fat intake? Or would you simply recommend we stay away from this recipe?” — a cook, 4.0★
“So I'm not vegan, but I am getting really excited about your cauliflower walnut meat. I'm going to have to give it a try soon. These burritos look amazing. Congrats on the new baby - how exciting for you guys :-)” — a cook, 5.0★