Grammy's Kitchen · Burritos · Tempeh Burrito Bowls
One of 111 burritos recipes we measured
from www.budgetbytes.com
8 cooks on www.budgetbytes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 0% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 35% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 sweet potato (about 1 lb.) ($1.47) |
| 14 g | 1 Tbsp cooking oil ($0.04) |
| 227 g | 8 oz. tempeh ($2.49) |
| 237 g | 1 cup water ($0.00) |
| 14 g | 1 Tbsp cooking oil ($0.04) |
| 16 g | 1 Tbsp tomato paste ($0.05) |
| 5 g | 2 tsp chili powder ($0.20) |
| 1 g | 1/2 tsp smoked paprika ($0.05) |
| 1 g | 1/2 tsp cumin ($0.05) |
| 0 g | 1/8 tsp cayenne ($0.02) |
| 0 g | 1/4 tsp oregano ($0.03) |
| 1 g | 1/4 tsp garlic powder ($0.03) |
| 3 g | 1/2 tsp salt ($0.02) |
| freshly cracked pepper ($0.03) | |
| 740 g | 4 cups cooked rice ($0.47) |
| 1/2 cup salsa ($0.50) | |
| 154 g | 1 cup frozen corn kernels, thawed ($0.30) |
| 15 g | 1 jalapeño ($0.18) |
| 200 g | 1 avocado ($1.19) |
| 58 g | 1/4 cup sour cream ($0.11) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I probably have a bit of an uncommon relationship with tempeh - I actually love the flavor of it and eat it lightly seasoned. I also prefer it cut into cubes rather than crumbles. I tried this recipe as-is and I liked it OK, but was a bit disappointed by the f” — a cook, 4.0★
“This is a 3.5 star for me. Something with the seasoning on the tempeh was off. I think I may try it again with 1-2 tsp. brown sugar. My friend said the tempeh tasted like "dirty socks". However, when we put the recipe together (with a few adaptations) the flav” — a cook, 4.0★