Grammy's Kitchen · Burritos · Sweet Potato and Black Bean Burrito Bowls
One of 111 burritos recipes we measured
from www.chelseasmessyapron.com
It ranks #1 of 111 for seasoning depth among the burritos recipes we compared. 45 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 39% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 216% | 35% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 185 g | 1 cup rice (plus ingredients called for, see note 1) |
| 680 g | 4 cups peeled and chopped sweet potatoes (1-inch; 2 large potatoes, 1-1/2 pounds) |
| 240 g | 2 red bell peppers (thinly sliced) |
| 54 g | 1/4 cup olive oil (divided) |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon ground chili powder |
| Salt and pepper | |
| 425 g | 1 (15-ounce) can black beans (drained and rinsed) |
| Toppings as desired (see note 2) | |
| 2 limes | |
| 110 g | 1/2 cup mayo (Best Foods/Hellman’s) |
| 0 g | 1/8 teaspoon ground cumin |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon ground chili powder |
| 1 teaspoon Sriracha |
Method: 8 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these Sweet Potato and Black Bean Burrito Bowls for dinner last night, and they were a total hit! The flavors were amazing together, and I loved how filling yet healthy they felt. Thanks for sharing such an easy and delicious recipe! Can't wait to make ” — a cook, 5.0★
“I tried making the Sweet Potato and Black Bean Burrito Bowls, and they were absolutely delicious! The blend of flavors is perfect, and it's such a wholesome meal. I love how easy it is to customize with my favorite toppings. Thanks for sharing this recipe!” — a cook, 5.0★