Grammy's Kitchen · Burritos · Rotisserie Chicken Burritos
One of 111 burritos recipes we measured
1 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 15% | 1% |
| vegetables and beans | 0% | 35% |
| liquid | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 large flour tortillas (warmed in the oven or microwave) | |
| 500 g | 1 small cooked rotisserie chicken ((we want to get around 500g (1lb) of meat off it)) |
| 27 g | 2 tbsp oil |
| 150 g | 1 small onion (peeled and diced) |
| 2 tbsp fajita seasoning | |
| 2 g | 1/4 tsp salt |
| 1 g | 1/4 tsp ground black pepper |
| 400 g | 1 x 400g (14 oz) can mixed beans in chilli sauce |
| 250 g | 1 x 250g (9 oz) pack ready-cooked rice ((plain or flavoured – Mexican style is a good choice)) |
| 75 g | 75 g (3/4 cup) finely grated (shredded) Cheddar cheese |
| 15 g | 2 tbsp pickled jalapeños (drained and roughly chopped) |
| 1 g | 1 small bunch of fresh coriander ((cilantro), roughly chopped) |
| 4 tsp tomato salsa | |
| 19 g | 4 tsp sour cream |
| 1 little gem lettuce (washed and torn into individual leaves) |
Method: 7 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Saw this recipe this morning, went out and bought everything we needed, OMG fantastic, delicious, and anything else we can call the recipe. We are having it again at the weekend, not bad considering hubby dislikes chicken 5 STARS all day long , keep up the fan” — a cook, 5.0★