Grammy's Kitchen · Burritos · Grilled Chicken Burrito Bowls with Avocado S
One of 111 burritos recipes we measured
21 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 1% |
| protein add | 100% | 100% |
| aromatics | 8% | 1% |
| acid | 3% | 0% |
| vegetables and beans | 164% | 35% |
| liquid | 66% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 1/2 cups dry quinoa* | |
| 720 g | 3 cups low-sodium chicken broth |
| 8 g | 1 Tbsp ancho chili powder |
| 3 g | 1 1/2 tsp ground cumin |
| 1 g | 1/4 tsp garlic powder |
| Salt and freshly ground black pepper | |
| 680 g | 1 1/2 lbs boneless skinless chicken breasts |
| 20 g | 1 1/2 Tbsp olive oil |
| 257 g | 1 2/3 cups frozen corn (, warmed (optional)) |
| 411 g | 1 (14.5 oz) can black beans, warmed along with liquid from the can then drained (optional) |
| Mexican blend cheese or queso fresco ((optional)) | |
| Plain Greek yogurt or light sour cream ((optional)) | |
| 1233 g | 3 medium roma tomatoes (, diced) |
| 300 g | 1 1/2 medium avocados (, diced) |
| 80 g | 1/2 cup chopped red onion (, rinsed) |
| 15 g | 1 jalapeño (, seeded for less heat if desired and minced**) |
| 3 g | 1 clove garlic (, minced) |
| 31 g | 2 Tbsp fresh lime juice |
| 27 g | 2 Tbsp olive oil |
| 25 g | 1/4 cup finely chopped cilantro |
Method: 4 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“All together a great and tasty recipe. The chicken seasoning is delicious, reminded me of Chipotle's chicken, so that's a definite keeper. Surprisingly I did have a panini press and cooked the chicken on there. I loved the way it turned out, juicy with a littl” — a cook, 5.0★
“I've had this recipe pinned for quite a while, but never made time to try it until recently. We have been missing out, because my husband and I LOVE these quinoa burrito bowls! They are SO delicious! I love the combination of everything together. The avoca” — a cook, 5.0★