Grammy's Kitchen · Burritos · Frozen Breakfast Burritos
One of 111 burritos recipes we measured
from iowagirleats.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 35% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 3/4 lb bacon |
| 600 g | 12 eggs |
| salt and pepper | |
| hot sauce (option al) | |
| 8 large flour style tortillas | |
| 85 g | 1/2 - 1 cup shredded sharp cheddar cheese |
| 1/4 - 1/2 cup salsa (optional) |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.