Grammy's Kitchen · Burritos · Easy Bean Burrito
One of 111 burritos recipes we measured
from www.chilipeppermadness.com
3 cooks on www.chilipeppermadness.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 35% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 1 can pinto beans (15 ounces) ((or use your own homemade pinto beans)) |
| 11 g | 1-2 tablespoons chipotle sauce ((chipotle in adobo)) |
| 30 g | 2 jalapeno peppers (sliced) |
| 4 g | 1 teaspoon olive oil |
| 185 g | 1 cup cooked white rice |
| 25 g | 1/4 cup chopped cilantro |
| Juice and zest from 1 small lime | |
| Salt to taste | |
| 227 g | 8 ounces shredded cheddar cheese |
| 4 large burrito flour tortillas (warmed) | |
| For Serving - Hot sauce, red pepper flakes |
Method: 5 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Everyone enjoyed this recipe. Incredibly easy to make. A great one to keep in the recipe file. Many thanks for another winner.” — a cook, 5.0★
“So good! We added some Sazon Seasoning (recipe found in here!) for a little extra kick. Absolutely a 'do again'!” — a cook, 5.0★