Grammy's Kitchen · Burritos · Chorizo and Egg White Breakfast Burrito
One of 111 burritos recipes we measured
from www.skinnytaste.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| acid | 26% | 0% |
| vegetables and beans | 0% | 35% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 2 oz chorizo |
| 15 g | 1 tbsp red wine vinegar |
| 150 g | 3 large egg whites |
| 50 g | 1 large egg |
| salt and pepper | |
| 2 high fiber low carb whole wheat wraps |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.