Chicken Tikka Chapati Burritos

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.

	this recipe	typical
fat	1%	1%
protein add	100%	100%
salt	0%	0%
aromatics	0%	1%
vegetables and beans	2%	35%
liquid	2%	0%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

3600 g	2 chicken breasts (chopped into bite-size chunks)
	120 ml (1/2 cup) Greek yogurt (or thick natural yogurt (full fat))
6 g	2 cloves garlic (peeled and minced)
1 g	1 thumb-sized piece of ginger (peeled and minced)
	juice of half a lemon
2 g	1 tsp ground coriander
1 g	1/2 tsp turmeric
1 g	1/2 tsp cumin
2 g	1 tsp paprika
	1/2 tsp mild chilli powder (or hot if you like it spicy)
	1 pinch of cinnamon
3 g	1/2 tsp salt
1 g	1/2 tsp black pepper
27 g	2 tbsp vegetable oil
	4 chapatis
	4 large leaves from a romaine lettuce (sliced into strips)
170 g	170 g (1 cup) cooked basmati rice
61 g	4 tbsp Greek or natural yogurt
	4 tbsp mango chutney
15 g	1 jalapeno chilli (thinly sliced)
60 g	1/2 red bell pepper (de-seeded and chopped finely)

Method: 4 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“OH MY GOD!!!! This was AMAZING!!! We didn't even do the skewers! We just used the marinade with a bag of frozen chicken breasts (defrosted OF COURSE!) And gorditas flour tortillas since they didn't have the chapati ones at my grocery store. We used fruit ch” — a cook, 5.0★

“Hi Nicky, my name is Kenani, and I tried to sign up for your recipe emails, my email address is kengertner@sbcglobal.net, and it's celebrating its 35th year, but your website doesn't recognize it, so I'm sort of stuck, I use empanada makers, instead of burrito” — a cook, 4.0★