Grammy's Kitchen · Burritos · Chicken Burrito Bowls with Spicy Green Sauce
One of 111 burritos recipes we measured
It ranks #2 of 111 for tortilla integrity among the burritos recipes we compared. 140 cooks on www.onceuponachef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 23% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 2% | 1% |
| acid | 2% | 0% |
| vegetables and beans | 0% | 35% |
| liquid | 6% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 68 g | 5 tablespoons extra-virgin olive oil |
| 1 tablespoon lime zest, (from two limes (save the limes for the green sauce)) | |
| 12 g | 4 cloves garlic, (minced) |
| 3 g | 1 1/4 teaspoons ancho chili powder |
| 1 g | 1/2 teaspoon ground coriander |
| 0 g | 1/4 teaspoon dried oregano |
| 8 g | 1 1/4 teaspoons salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 14 g | 2 teaspoons honey |
| 907 g | 2 pounds chicken tenderloins ((or boneless skinless chicken breasts pounded to an even 1/2-inch/13-mm thickness)) |
| 15 g | 1 jalapeño pepper, (seeded and roughly chopped (reserve the seeds; see note)) |
| 100 g | 1 cup fresh cilantro |
| 3 g | 1 clove garlic, (roughly chopped) |
| 110 g | 1/2 cup mayonnaise, (best quality such as Hellmann's or Duke's) |
| 58 g | 1/4 cup sour cream |
| 15 g | 1 tablespoon fresh lime juice, (from 1 lime) |
| 27 g | 2 tablespoons extra-virgin olive oil |
| 3 g | 1/2 teaspoon salt |
| 0 g | 1/8 teaspoon freshly ground black pepper |
| Fresh corn, (tomatoes, avocado, cucumbers, beans, cilantro) | |
| About 4 cups cooked quinoa, |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh. My. Guacamole. SOOOOO good!! And I thought at first it had a lot of steps so I wasn’t sure BUT I marinated the chicken overnight saturday, whipped up the green sauce at the same time. Next day it was just grilling and whipping up the Cilantro Lime rice. (A” — a cook, 5.0★
“Wow! That green sauce was pure perfection! I made your Copycat Chipolte Chicken recipe instead of this chicken recipe and served it on jasmin rice with corn, black beans, guacamole, tomatoes, sour cream. My family loved it! My son said "man this is banging” — a cook, 5.0★