Grammy's Kitchen · Burritos · Carne Asada Burrito
One of 111 burritos recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 35% | 1% |
| vegetables and beans | 0% | 35% |
| liquid | 102% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 cups prepared carne asada (cooked and chopped) | |
| 185 g | 1 cup prepared Mexican rice |
| 4 large flour tortillas | |
| 226 g | 2 cups shredded cheese |
| 1 cup pico de gallo | |
| 230 g | 1 cup sour cream |
| 1 cup guacamole | |
| 50 g | 1/2 cup chopped fresh cilantro |
| 80 g | 1/2 cup diced red onion |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.