Grammy's Kitchen · Burritos · Breakfast Burritos
One of 111 burritos recipes we measured
It ranks #3 of 111 for tortilla integrity among the burritos recipes we compared. 4 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 17% | 1% |
| acid | 2% | 0% |
| vegetables and beans | 13% | 35% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayonnaise (, or sour cream) |
| 60 g | 1/4 cup hot sauce |
| 15 g | 1 tablespoon lime juice |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/2 teaspoon chili powder |
| 1 g | 1/2 teaspoon garlic powder |
| 57 g | 4 tablespoons salted butter |
| 567 g | 20 ounces frozen shredded hash browns (thawed) |
| 454 g | 1 pound ground pork sausage |
| 227 g | 8 ounces diced ham |
| 150 g | 1 white onion (diced) |
| 120 g | 1 red bell pepper (diced) |
| 113 g | 1 (4 ounce can) diced green chiles (drained (optional)) |
| 500 g | 10 large eggs |
| 6 g | 1 teaspoon salt (divided) |
| 2 g | 1 teaspoon black pepper (divided) |
| 226 g | 2 cups shredded cheddar cheese |
| 12 (10-inch) flour tortillas |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love the recipe, delicious and also highly customizable - based on what I had available I used all sausage instead of adding ham, and a diced fresh jalapeno instead of the canned green chilies. Next time I'll probably cut back slightly on the amount of meat &” — a cook, 5.0★