Grammy's Kitchen · Burritos · Breakfast Burritos Recipe (VIDEO)
One of 111 burritos recipes we measured
from natashaskitchen.com
It ranks #2 of 111 for seasoning depth among the burritos recipes we compared. 124 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 32% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 133% | 35% |
| liquid | 68% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 large flour tortillas ((10-inch), or 6 medium tortillas (9-inch)*) | |
| 227 g | 1/2 lb button mushrooms ((8 medium), thinly sliced - optional) |
| 14 g | 1 Tbsp unsalted butter |
| 300 g | 6 large eggs |
| 115 g | 1/2 cup sour cream (divided (2 Tbsp for eggs & 1 Tbsp per tortilla)) |
| 2 g | 1/4 tsp sea salt ((or to taste)) |
| 0 g | 1/8 tsp black pepper ((or to taste)) |
| 57 g | 2 oz deli ham (optional, cut into strips or squares) |
| 113 g | 4 oz mozzarella cheese ((1 cup shredded)) |
| 1 tomato (diced - optional) | |
| 41 g | 3 Tbsp olive oil (to sautée (add more as needed)) |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used thinly sliced chorizo( instead of ham), added diced red and green peppers and green onions, and a splash of hot sauce. It amped up the flavor for those of us who like a “jolt” at breakfast.” — a cook, 5.0★
“Fantastic! My husband is quite picky, but he told me THREE TIMES TODAY that these were good. I made two more batches to freeze because they went so well. Thank you, Natasha! ❤️” — a cook, 5.0★