Grammy's Kitchen · Burritos · Black Bean Burrito Bowls
One of 111 burritos recipes we measured
from www.chelseasmessyapron.com
It ranks #5 of 111 for tortilla integrity among the burritos recipes we compared. 12 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 17% | 1% |
| protein add | 100% | 100% |
| aromatics | 7% | 1% |
| vegetables and beans | 80% | 35% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 21 g | 1-1/2 tablespoons unsalted butter (or olive oil) |
| 120 g | 1 large red bell pepper (diced) |
| 879 g | 2 (15.5-ounce) cans black beans (drained and rinsed) |
| 1 g | 1/2 teaspoon paprika |
| Salt and pepper | |
| 14 g | 1 tablespoon unsalted butter (or olive oil) |
| 4 g | 1-1/2 teaspoons minced garlic |
| 385 g | 2-1/2 cups frozen corn |
| 33 g | 1/3 cup finely chopped cilantro |
| 53 g | 1/3 cup thinly sliced green onions |
| 4 g | 1-1/2 teaspoons diced jalapeño (optional) |
| Squeeze of lime juice (optional) | |
| 110 g | 1/2 cup mayo |
| 2 limes | |
| 0 g | 1/8 teaspoon ground cumin |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon ground chili powder |
| 1 teaspoon Sriracha | |
| 1 g | 1 batch cilantro-lime rice (or plain rice) |
| 200 g | 1 large ripe avocado (diced) |
| Toppings as desired (see note 1) |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love anything with avocados - I need to try this recipe!” — a cook, 5.0★
“Can't get enough of these black bean bowls!!” — a cook, 5.0★