Grammy's Kitchen · Burritos · Bean and Cheese Burritos
One of 111 burritos recipes we measured
from www.budgetbytes.com
59 cooks on www.budgetbytes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 47% | 1% |
| vegetables and beans | 0% | 35% |
| liquid | 54% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tbsp cooking oil ($0.04) |
| 3 g | 1 clove garlic, minced ($0.08) |
| 3 g | 1 tsp chili powder ($0.10) |
| 1 g | 1/4 tsp ground cumin ($0.02) |
| 0 g | 1/4 tsp oregano ($0.02) |
| 185 g | 1 cup long grain white rice ($0.53) |
| 3 g | 1/2 tsp salt ($0.02) |
| 355 g | 1.5 cups water ($0) |
| 425 g | 2 15oz. cans black beans ($1.18) |
| 226 g | 2 cups shredded cheddar ($1.50) |
| 300 g | 2 green onions ($0.17) |
| 1/2 cup taco sauce ($0.88) | |
| 8 large flour tortillas ($2.39) |
Method: 10 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We really loved these! The rice was awesome. I didn’t have taco sauce so I mixed the black beans with a few tablespoons of green salsa and taco seasoning to up their flavor. Also, my burrito-size tortillas (homemade) weren’t as stuffed as I like so we sautéed ” — a cook, 5.0★
“I've made these a couple of times now, and they are such a lifesaver! I love that the only change that I need to make to make it vegan is the cheese. My use dairy cheddar for my husband, and Daiya for myself. Using only taco sauce, instead of salsa, the bu” — a cook, 5.0★