Grammy's Kitchen · Burritos · BBQ Chicken Burrito Bowls
One of 111 burritos recipes we measured
from www.budgetbytes.com
16 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 13% | 1% |
| vegetables and beans | 24% | 35% |
| sweetener | 6% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1800 g | 1 cooked chicken breast* ($1.50) |
| 142 g | 1/2 cup BBQ sauce ($0.53) |
| 740 g | 4 cups cooked rice ($0.88) |
| 425 g | 1 15oz. can black beans ($1.00) |
| 154 g | 1 cup frozen corn kernels, thawed ($0.44) |
| 200 g | 1 small zucchini ($0.58) |
| 113 g | 4 oz. pepper jack cheese ($1.00) |
| 300 g | 2 green onions ($0.20) |
| 200 g | 1 small avocado ($1.00) |
Method: 3 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This might be my new favorite meal! I added red bell peppers and roasted sweet potatoes as you suggested and omitted the chicken and cheese to make this vegan. I also used roasted corn because that's what I had hanging out in my freezer and did a quick marinad” — a cook, 5.0★
“This one is a keeper! I made it vegan by using Butler's Soy Curls and deleting the cheese. Although I wondered if the amounts of beans and vegetables listed would really stretch to make four bowls, they were exactly right. The bowls were equally good warm a” — a cook, 5.0★