Grammy's Kitchen · Burgers · Swordfish Burgers
One of 65 burgers recipes we measured
from www.skinnytaste.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 3 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 lbs 24 oz swordfish steaks, skin removed |
| 19 g | 3 tbsp chopped chives |
| 6 g | 2 garlic cloves |
| 1 shallot | |
| 27 g | 1/4 cup breadcrumbs |
| lemon zest | |
| salt and fresh pepper | |
| oil spray | |
| mixed greens or chopped romaine | |
| 1 lemon (juiced) | |
| 36 g | 8 tsp extra virgin olive oil |
| salt and fresh pepper |
Method: 12 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for another great recipe! So light and fresh with the lemon dressing. It's a keeper in my house.” — a cook, 5.0★
“It was really an excellent and easy recipe. At only 4 sp a bargain. To heck with the mercury give it a go!” — a cook, 5.0★