Grammy's Kitchen · Burgers · Steakhouse Burgers
One of 65 burgers recipes we measured
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 812 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| dairy | 6% | 0% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
| sweetener | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 80 g | 2 pieces white sandwich bread, (crusts removed and cut into 1/4-in (6-mm) pieces) |
| 81 g | 1/3 cup milk |
| 15 g | 2 1/2 teaspoons kosher salt |
| 2 g | 1 teaspoon freshly ground black pepper |
| 9 g | 3 cloves garlic, (minced) |
| 24 g | 1 1/2 tablespoons Worcestershire sauce |
| 34 g | 2 tablespoons ketchup |
| 1361 g | 3 lb (80 to 85%) lean ground beef |
| 3 scallions, (white and green parts, very finely sliced (optional)) | |
| 416 g | 8 hamburger buns |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’m a vegetarian but am always nagging my husband to cook from scratch and he just tried these burgers after I came across the recipe - well it was a huge thumbs up!! And he considers himself a discerning burger aficionado… he said they beat the expensive prem” — a cook, 5.0★
“These are the ONLY burgers I make. Absolute rave reviews from everyone. Even my butcher wanted to know what I’m making with 3 lb of ground beef. This time I cut the bread up in the cuisinart and added the milk. Saved a lot of work and time. I also had a” — a cook, 5.0★