Grammy's Kitchen · Burgers · Smash Burger
One of 65 burgers recipes we measured
It ranks #1 of 65 for juiciness among the burgers recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 208 g | 4 soft burger buns |
| butter (for toasting the buns) | |
| ketchup and mustard or burger sauce | |
| iceberg lettuce (shredded/thinly sliced) | |
| 4 thin slices tomato | |
| thinly sliced red onion or sweet yellow onion | |
| dill pickle slices | |
| 454 g | 1 pound 80/20 ground beef |
| salt (to taste) | |
| black pepper (to taste) | |
| garlic powder (to taste) | |
| 4 slices cheddar or American cheese |
Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.