Grammy's Kitchen · Burgers · Quinoa Burgers
One of 65 burgers recipes we measured
from iowagirleats.com
It ranks #64 of 65 for juiciness among the burgers recipes we compared. 3 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 27% | 1% |
| salt | 9% | 0% |
| aromatics | 18% | 1% |
| vegetables and beans | 454% | 0% |
| egg | 100% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 1 cup vegetable broth (or chicken broth if not vegetarian) |
| 1/2 cup dry quinoa | |
| 60 g | 3/4 cup certified gluten free old fashioned oats (processed into flour using food processor) |
| 14 g | 1 Tablespoon extra virgin olive oil |
| 227 g | 8 oz mushrooms (processed until finely chopped in food processor) |
| 2 shallots (chopped) | |
| 9 g | 3 cloves garlic (pressed or minced) |
| 50 g | 1 egg (whisked) |
| 1/4 cup hummus (any flavor) | |
| 16 g | 1 Tablespoon gluten free reduced-sodium Tamari (or soy sauce if not GF) |
| 5 g | 1 teaspoon gluten free worcestershire sauce |
| 3 g | 1 teaspoon chili powder |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/2 teaspoon smoked paprika |
| 208 g | 4 gluten free buns |
Method: 4 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these yesterday for Canada Day and the quinoa burger was delicious! They are very light but yet held together perfectly on the bun and as I ate it. Lots of great flavour too! It's nice that you can make 4 patties at once - since I'm the only vegetari” — a cook, 5.0★
“This is the second time I have made these Quinoa Burgers. They are so tasty! I also really like how you can freeze them already cooked to warm up at a later time. Thank you for the recipe!” — a cook, 5.0★