Grammy's Kitchen · Burgers · Guacamole Bacon Burger Bites
One of 65 burgers recipes we measured
from downshiftology.com
It ranks #65 of 65 for juiciness among the burgers recipes we compared. 2 cooks on downshiftology.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
| vegetables and beans | 544% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 3 g | 1 teaspoon garlic powder |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 4 slices bacon | |
| 1/2 cup guacamole | |
| 2466 g | 6 grape or cherry tomatoes (cut in half) |
| 3 butter lettuce leaves (torn into 4 pieces) | |
| 3 slices cheese (cut into quarters) |
Method: 4 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Rating for 3.5 stars is because this is promoted as a bite size appetizer and it definitely is a 2-3 bite app instead, as well as it is one that is difficult to make ahead or to reheat, and there is some time involved from oven to plate that also cools them do” — a cook, 3.0★
“I made these meatballs as an appetizer last night. They were relatively quick and easy to make and assemble if you have everything pre cut and ready for assembly. I omitted the bacon, which I think would have added a bit more flavour during the cooking process” — a cook, 5.0★