Grammy's Kitchen · Burgers · Falafel Burgers (Vegetarian, Broiled)
One of 65 burgers recipes we measured
from alexandracooks.com
37 cooks on alexandracooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 9% | 0% |
| aromatics | 115% | 1% |
| vegetables and beans | 105% | 0% |
| egg | 100% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound (1.25 cups) dried chickpeas, soaked in water overnight and drained |
| 9 g | 1.5 teaspoons Kosher salt (Diamond Crystal brand; use half as much if using Morton) |
| 2 g | 1 teaspoon ground cumin |
| 2 g | 1 teaspoon ground turmeric |
| 40 g | Big handful fresh parsley (35 – 40 g) |
| 40 g | Big handful fresh cilantro (35 – 40 g) |
| 105 g | 1 medium carrot, chopped (105 g) |
| 112 g | 1 small onion, peeled and chopped (112 g) |
| 3 g | 1 garlic clove |
| 100 g | 2 eggs, beaten |
| Olive oil, for brushing | |
| Pita bread | |
| Tahini sauce or tzatziki | |
| Schug, optional | |
| harissa | |
| Chopped tomatoes, optional | |
| Chopped cucumbers, optional | |
| Soft lettuce leaves, such as Boston or Bibb, or chopped Romaine |
Method: 7 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“this was simply a terrific falafel recipe (2 are still frozen so this comment is just for fresh). made tahini sauce, shug (which was also delicious!), and pickled onion and the pita bread (such fun and yummy too). while processing the falafel, it was not as g” — a cook, 5.0★
“Yum! Crispy on the outside and moist on the inside. Had it with the pita bread (also a winner of a recipe!), pickled onions, harissa and cucumber-less version of tzatziki (because they're not in season). Glad we like them because I got excited and made a seco” — a cook, 5.0★