Grammy's Kitchen · Burgers · Caprese Pesto Chicken Burgers
One of 65 burgers recipes we measured
from sallysbakingaddiction.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 23 cooks on sallysbakingaddiction.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
| egg | 5% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds (907g) ground chicken (I usually use 92% lean) |
| 50 g | 1 large egg, beaten |
| 27 g | 2 Tablespoons (30ml) extra virgin olive oil |
| 5 g | 1 teaspoon Worcestershire sauce* |
| 45 g | 1/2 cup (45g) breadcrumbs* |
| 45 g | 1/2 cup (45g) freshly grated parmesan cheese |
| 4 g | 2 teaspoons Italian seasoning |
| 3 g | 1 teaspoon garlic powder |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 12 g | 2 Tablespoons finely chopped fresh basil (or 2 teaspoons dried) |
| Hamburger buns or sandwich rolls | |
| Pesto (store-bought or homemade pesto) | |
| Fresh mozzarella slices | |
| Fresh basil leaves | |
| Sliced tomatoes |
Method: 6 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Sally rarely leads me astray, I can always count on her for "knock it out of the park" goodness! This recipe did not fail me. I cut the recipe in half because it's just two of us and I used balsamic vinegar instead of worcestershire and used a little less sa” — a cook, 5.0★
“Truly, the greatest chicken burger I've ever tasted, and the best meal I've had in awhile. I can't believe how lean the meat is without producing a dry burger. Because these are NOT dry in the least. Full of flavor and a wonderful dinner. Used my grill pan bec” — a cook, 5.0★