Grammy's Kitchen · Burgers · Baked Falafel Burgers
One of 65 burgers recipes we measured
from minimalistbaker.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 55 cooks on minimalistbaker.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 1% | 0% |
| aromatics | 2% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 g | 1 bundle fresh parsley ((1 bundle yields ~2 cups chopped)) |
| 9 g | 3 large cloves garlic |
| 1 large lemon ((1 large lemon yields ~2 1/2 Tbsp juice)) | |
| 3 g | 1/2 scant tsp each sea salt + black pepper |
| 3 g | 1 1/4 tsp cumin |
| 425 g | 1 15-ounce can chickpeas ((well rinsed and drained)) |
| 45 g | 1/4 - 1/2 cup ground raw walnuts, pecans, almonds, or GF oat flour |
| Garlic Dill sauce | |
| Chili Garlic Sauce or Sriracha | |
| 5-minute Hummus | |
| Tomato | |
| Lettuce | |
| Onion | |
| Pita or sturdy greens ((such as chard or collard greens)) |
Method: 9 steps, published by minimalistbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“After reading the comments, l felt compelled to chime in. This recipe is one of my favorites. I’ve made these falafel patties countless times over the past few months and they always turn out wonderful! Instead of nut flour, I use gluten-free all purpose flour” — a cook, 5.0★
“I followed the recipe almost exactly as written except that I used 1/4 c. of Trader Joe's GF flour in place of the nuts/oat flour. I was also making this alongside some sweet potato fries, so the oven was at 425 F. I baked the falafel burgers for 25 min., flip” — a cook, 5.0★