Grammy's Kitchen · Broccoli Cheddar Soup · Slow Cooker Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
46 cooks on www.lecremedelacrumb.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 456% | 204% |
| dairy | 248% | 41% |
| fat | 18% | 7% |
| aromatics | 26% | 24% |
| salt | 4% | 0% |
| protein add | 89% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 tablespoons butter |
| 38 g | 5 tablespoons flour |
| 732 g | 3 cups milk (see note) |
| 720 g | 3 cups chicken broth ((or vegetable broth for vegetarian)) |
| 75 g | 1/2 onion (diced) |
| 318 g | 3-4 cups chopped broccoli florets ((just the bushy tops - discard the stems or use them for another recipe)) |
| 8 g | 1 tablespoon minced garlic |
| 2 g | 1 teaspoon Italian seasoning |
| 57 g | 2 ounces cream cheese |
| 226 g | 2 cups shredded sharp cheddar cheese ((yellow)) |
| 12 g | 2 teaspoons salt ((or to taste)) |
| 6 g | 1-4 teaspoons black pepper ((or to taste)) |
| optional: extra cheese for topping |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this tonight for dinner and it was fantastic! I read many reviews and made a plan to combat chunks. I made sure to mix the roux well, and I also stirred the cream cheese into the roux before adding the milk. I added some parmesan cheese at the end in l” — a cook, 5.0★
“I don’t think this recipe calls for ENOUGH cheese. I put in 4 cups and still could not taste it. I was not a fan UnfortunatelY.” — a cook, 1.0★