Grammy's Kitchen · Broccoli Cheddar Soup · Easy Broccoli Cheddar Soup
One of 49 broccoli cheddar soup recipes we measured
14 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 283% | 204% |
| dairy | 142% | 41% |
| fat | 8% | 7% |
| aromatics | 23% | 24% |
| salt | 0% | 0% |
| protein add | 33% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 medium white onion (diced) |
| 43 g | 3 tablespoons salted butter |
| 14 g | 1 tablespoon vegetable oil |
| 8 g | 1 tablespoon minced garlic |
| 2 g | 1 teaspoon dried thyme |
| 1 g | 1 teaspoon dried oregano |
| 30 g | 1/4 cup all-purpose flour |
| 960 g | 4 cups vegetable broth (or chicken broth) |
| 488 g | 2 cups milk |
| 476 g | 2 cups heavy cream |
| 680 g | 6 cups broccoli florets (about 1 1/2 pounds) |
| 226 g | 2 cups shredded sharp cheddar cheese |
| 3 g | 1/2 teaspoon salt (to taste) |
| 1 g | 1/2 teaspoon black pepper (to taste) |
Method: 5 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is an excellent tasting soup! Doubled recipe, used fresh broccoli. Being on a Keto diet, skipped milk, used 2 cups heavy cream and 4 oz cream cheese. Making another pot for supper! Thank you so much for posting this recipe. Grateful for all your hard” — a cook, 5.0★
“This is delicious! So good. Mine didnt seem to thicken up quite enough so I just whisked a bit more flour into some milk and added a little at a time until it was a good consistency. Also added an extra handful of cheese just because! My husband loved it too.” — a cook, 5.0★