Grammy's Kitchen · Broccoli Cheddar Soup · Crockpot Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
508 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 264% | 204% |
| dairy | 53% | 41% |
| fat | 6% | 7% |
| aromatics | 19% | 24% |
| salt | 1% | 0% |
| protein add | 100% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 364 g | 4 cups broccoli diced small |
| 28 g | 2 tablespoon butter |
| 80 g | 1/2 cup onion diced |
| 6 g | 2 tsp minced garlic |
| 50 g | 1/2 cup celery diced small |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 960 g | 4 cups chicken broth |
| 38 g | 1/4 cup corn starch |
| 238 g | 1 cup heavy whipping cream |
| 452 g | 4 cups cheddar cheese shredded |
Method: 5 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had a broccoli soup kit from Meijer, and used this recipe. I added extra onion powder, dill, and a but more pepper. I also used brie, garlic cheddar, and colby jack cheeses, and bacon bits. It was really good.” — a cook, 5.0★
“My grandma and grandpa love when I make this for them though i do change one thing I add the corn starch when I add the heavy whipping cream and the cheese :)” — a cook, 5.0★