Grammy's Kitchen · Broccoli Cheddar Soup · Cheddar Broccoli Soup
One of 49 broccoli cheddar soup recipes we measured
from www.chelseasmessyapron.com
67 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 204% | 204% |
| dairy | 0% | 41% |
| fat | 14% | 7% |
| aromatics | 20% | 24% |
| salt | 0% | 0% |
| protein add | 42% | 47% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 99 g | 7 tablespoons unsalted butter (divided) |
| 14 g | 1 tablespoon olive oil |
| 160 g | 1 cup finely diced yellow onion (1 onion) |
| 4 g | 1-1/2 teaspoons minced garlic |
| 2 g | 3/4 teaspoon paprika (I like smoked) |
| 3 g | 3/4 teaspoon ground mustard |
| 0 g | 1/8 teaspoon ground cayenne pepper |
| Salt and pepper | |
| 45 g | 6 tablespoons flour |
| 907 g | 32 ounces reduced-sodium chicken broth (or vegetable broth) |
| 726 g | 3 cups half-and-half (see note 1) |
| 1 g | 1 bay leaf (optional) |
| 546 g | 6 cups chopped broccoli (to bite-size pieces) |
| 256 g | 2 cups shredded carrots |
| 340 g | 12 ounces freshly shredded extra-sharp Cheddar cheese (3-1/4 cups) |
| Hearty buttered bread (optional, or serve in bread bowls) |
Method: 7 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I saw the reel/short video and decided to try even though I am often disappointed with recipes (did they test them??). This is perfect. I will look for more of your recipes in the future. I truly appreciate your testing the amounts, and the work that goes i” — a cook, 5.0★
“My family loved this soup! The smoked paprika and ground mustard take it to the next level! This soup is perfect for a cold winter day.” — a cook, 5.0★