Grammy's Kitchen · Broccoli Cheddar Soup · Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
It ranks #1 of 49 for body among the broccoli cheddar soup recipes we compared. 3 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 204% |
| dairy | 0% | 41% |
| fat | 3% | 7% |
| aromatics | 34% | 24% |
| salt | 0% | 0% |
| protein add | 44% | 47% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp oil |
| 150 g | 1 large onion (peeled and chopped) |
| 450 g | 2 medium heads of broccoli (approx 450g or 1lb) (chopped into small florets and any stalk chopped up finely) |
| 720 ml (3 cups) hot vegetable or chicken stock (either homemade or use 2 stock cubes with water. Use bouillon for gluten free) | |
| 1 g | 1/2 tsp garlic powder |
| 1 g | 1/2 tsp black pepper |
| 2 g | 1/4 tsp salt |
| 100 g | 100 g (1 1/2 cups) chopped kale ((optional - but it helps the soup to look more vibrantly green)) |
| 200 g | 200 g (2 cups) mature cheddar cheese ((grated)) |
| 60 ml (1/4 cup) double (heavy) cream | |
| 1 swirl of cream or olive oil | |
| 2 g | 1 sprinkle of black pepper |
| 40 g | 1 hunk of fresh bread |
Method: 7 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This soup is amazing and is certainly restaurant quality. I made it in my soup maker and the result was outstanding. Loved the cheese ingredient. Usually I make up my own recipes but was so pleased I followed yours. Thank you” — a cook, 5.0★
“Love these toppings, even got my kids to eat green soup ( think the bacon and crispy croutons helped😉 )” — a cook, 5.0★