Grammy's Kitchen · Brioche · No-Knead Brioche Hot Dog Buns
One of 32 brioche recipes we measured
from alexandracooks.com
It ranks #4 of 32 for fluffiness among the brioche recipes we compared. 7 cooks on alexandracooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 36% |
| fat | 11% | 33% |
| total sugar | 6% | 10% |
| egg | 10% | 42% |
| yeast | 2% | 2% |
| salt | 2% | 2% |
| dairy | 15% | 18% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500 grams (about 4 cups) bread flour or all-purpose flour |
| 12 g | 10-15 grams (2 to 3 teaspoons) kosher salt, see notes above |
| 8 g | 8 grams (2 teaspoons) instant yeast |
| 28 g | 28 grams (2 tablespoons) sugar |
| 225 g | 225 grams water (about 1 cup) |
| 75 g | 75 grams milk (about 1/3 cup) |
| 50 g | 1 egg |
| 57 g | 57 grams (4 tablespoons) melted butter |
| for the egg wash: 1 egg beaten with 1 tablespoon water |
Method: 9 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Ali, I have been making your brioche buns for quite a while, using it mainly for hamburgers. I made the hot dog buns recipe this weekend . I found the dough easier to handle, bc less sticky, but I found the hdog buns aren't as fluffy and light compar” — a cook, 5.0★
“Well done Ali! I’ve contemplated this conversion for a while now and now I can stop and make your version, which is always the best. I can see these delicious buns helping me satiate my recent hankering for hot dogs (like KimChi and thin sliced pickles cut t” — a cook, 5.0★