Grammy's Kitchen · Brioche · Fluffy Brioche Bread (With Overnight Option!
One of 32 brioche recipes we measured
from sturbridgebakery.com
It ranks #1 of 32 for softness among the brioche recipes we compared. 1 cooks on sturbridgebakery.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 51% | 36% |
| fat | 24% | 33% |
| total sugar | 17% | 10% |
| egg | 50% | 42% |
| yeast | 0% | 2% |
| salt | 2% | 2% |
| dairy | 51% | 18% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups all purpose flour |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon nutmeg |
| 122 g | 1/2 cup whole milk (room temperature) |
| 1 standard instant or active yeast packet (a standard yeast packet is about 2 1/4 teaspoons) | |
| 50 g | 1/4 cup granulated sugar |
| 100 g | 2 eggs (room temperature) |
| 4 g | 1 teaspoon vanilla extract |
| 71 g | 5 tablespoons unsalted butter (room temperature, cut in cubes) |
| 50 g | 1 egg |
| 30 g | 2 tablespoons heavy cream |
Method: 16 steps, published by sturbridgebakery.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this a second time and both times it turned out beautifully! Looked just like the photos and I followed the recipe exactly. I cut into thick slices the first time to make French toast and it was incredible, I plan to do the same with this loaf too. I ju” — a cook, 5.0★