Grammy's Kitchen · Brioche · Brioche
One of 32 brioche recipes we measured
from www.foodnetwork.com
It ranks #3 of 32 for gooeyness among the brioche recipes we compared. 7 cooks on www.foodnetwork.com rate it 2.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 37% | 36% |
| fat | 43% | 33% |
| total sugar | 8% | 10% |
| egg | 53% | 42% |
| yeast | 5% | 2% |
| salt | 5% | 2% |
| dairy | 37% | 18% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 660 g | 5 1/2 cups all-purpose flour (see Cook's Note) |
| 35 g | 1 1/4-ounce packet instant yeast |
| 50 g | 1/4 cup sugar |
| 30 g | 5 teaspoons kosher salt |
| 244 g | 1 cup whole milk |
| 350 g | 7 large eggs |
| 282 g | 2 1/2 sticks unsalted butter, cubed and at room temperature, plus more for greasing |
Method: 5 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“If I could, I'd say NO STARS. Yes, I made this once. It turned out OK but not great. So, I chalked it up to USER ERROR. Yesterday, I thought I'd try it again. MISTAKE. I think that there is a crucial step missing from the instructions. When you remove the "ver” — a cook, 1.0★
“Very dense for a brioche - I’m not a fan, I was hoping the brioche would be fluffier. I’ll be trying out a different recipe next time. It’s not awful, but it tastes a lot like egg and it’s not my cup of tea.” — a cook, 1.0★