Grammy's Kitchen · Brioche · Brioche
One of 32 brioche recipes we measured
from www.epicurious.com
It ranks #31 of 32 for richness among the brioche recipes we compared. 3 cooks on www.epicurious.com rate it 2.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 30% | 36% |
| fat | 0% | 33% |
| total sugar | 7% | 10% |
| egg | 12% | 42% |
| yeast | 1% | 2% |
| salt | 2% | 2% |
| dairy | 30% | 18% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 3 cups plus 2 tablespoons (14.1 ounces/400g) white bread flour, plus extra for dusting |
| 5 g | 1 1/2 teaspoons (0.18 ounce/5g) instant yeast |
| 10 g | 2 teaspoons (0.35 ounce/10g) fine salt |
| 92 g | 6 tablespoons warm milk |
| 28 g | 2 tablespoons (1 ounce/28g) superfine sugar |
| 50 g | 1 medium free-range egg |
| 30 g | 2 tablespoons milk |
Method: 5 steps, published by www.epicurious.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.