Grammy's Kitchen · Brioche · Brioche Bread
One of 32 brioche recipes we measured
from preppykitchen.com
79 cooks on preppykitchen.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 38% | 36% |
| fat | 39% | 33% |
| total sugar | 10% | 10% |
| egg | 56% | 42% |
| yeast | 2% | 2% |
| salt | 2% | 2% |
| dairy | 34% | 18% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour (divided (360g)) |
| 122 g | 1/2 cup warm milk ((110-120°F) (120mL)) |
| 38 g | 3 tablespoons granulated sugar (divided) |
| 7 g | 1 (0.25-oz.) packet active dry yeast ((2 1/4 teaspoons)) |
| 200 g | 4 large eggs (divided) |
| 8 g | 1 1/4 teaspoons salt |
| 140 g | 10 tablespoons unsalted butter (softened and cubed (140g)) |
| 15 g | 1 tablespoon water |
Method: 9 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had great success with this recipe, and I'm completely blown away! Never would I have guessed making something so utterly delightful could be attainable! A big thank you for a well written recipe and an excellent video to guide the process! After the dough d” — a cook, 5.0★
“Just got my first Kitchenaid mixer. The 5.5 quart bowl lift. Had to use it right away. I used this recipe to make 8 buns and 1 loaf (not braided...... couldn't make it work). They came out amazing. I saw the buns recipe, so I used mostly bread flour with some” — a cook, 5.0★