Grammy's Kitchen · Breakfast Sandwich · Sausage, Egg, and Cheese Breakfast Sandwich
One of 24 breakfast sandwich recipes we measured
from www.twopeasandtheirpod.com
It ranks #1 of 24 for juiciness among the breakfast sandwich recipes we compared. 17 cooks on www.twopeasandtheirpod.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 28% | 10% |
| sweetener | 10% | 0% |
| egg | 100% | 100% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 oz pork sausage |
| 200 g | 4 large eggs |
| 4 slices Cheddar cheese | |
| 4 English muffins (halved) | |
| 57 g | 4 tablespoons salted butter (softened) |
| 20 g | 1 tablespoon pure maple syrup |
Method: 4 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these this morning!!! I had canadian bacon on hand so I used that instead, they turned out great, the maple butter is amazing! I went ahead a prepped 8 more sandwiches for the week for the kids. Thanks for the delicious recipe!” — a cook, 5.0★
“One of the most simple, yet best sandwiches I have ever tasted.” — a cook, 5.0★