Grammy's Kitchen · Breakfast Sandwich · English Muffin Breakfast Sandwich
One of 24 breakfast sandwich recipes we measured
from www.skinnytaste.com
It ranks #1 of 24 for juiciness among the breakfast sandwich recipes we compared. 9 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 10% |
| egg | 100% | 100% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| olive oil spray | |
| 2 English light whole wheat muffins** (toasted) | |
| 2 slices turkey bacon (cut in half (I love Applegate)) | |
| 2 slices cheddar cheese or American* | |
| 100 g | 2 large eggs |
| salt and black pepper (to taste) | |
| optional condiments: hot sauce (ketchup, etc) |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you Gina from Skinnytaste for yet another winner! I cheated a little with center cut bacon. Also, I just wiped out the bacon pan then cooked the eggs, less clean up. I have been losing about a pound a month, and have discovered I love cooking again wi” — a cook, 5.0★
“This is our favorite breakfast sandwich! We make it with Canadian bacon and usually omit the cheese - for less calories. We also often serve it open face (1 half English muffin) with a fried egg (over easy) on top like an Eggs Benedict without the hollandaise” — a cook, 5.0★