Grammy's Kitchen · Breakfast Sandwich · Concha Breakfast Sandwich
One of 24 breakfast sandwich recipes we measured
from www.isabeleats.com
It ranks #1 of 24 for bread crispness among the breakfast sandwich recipes we compared. 2 cooks on www.isabeleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 19% | 10% |
| dairy | 9% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 15% | 0% |
| sweetener | 20% | 0% |
| egg | 56% | 100% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 122 g | 1/2 cup whole milk |
| 7 g | 2 1/4 teaspoons active dry yeast |
| 67 g | 1/3 cup granulated sugar, (divided) |
| 435 g | 3 1/2-3 3/4 cups all-purpose flour |
| 4 g | 3/4 teaspoon fine salt |
| 114 g | 1/2 cup unsalted butter, (melted) |
| 150 g | 3 large Pete & Gerry’s Organic Eggs, (beaten) |
| 4 g | 1 teaspoon oil, (for greasing) |
| 120 g | 1 cup all-purpose flour |
| 200 g | 1 cup powdered sugar |
| 114 g | 1/2 cup unsalted butter, (room temperature) |
| 2 teaspoons maple extract* | |
| 4 g | 1 teaspoon vanilla extract |
| 1 g | 1/2 teaspoon ground cinnamon |
| 12 slices bacon | |
| 600 g | 12 large Pete & Gerry’s Organic Eggs |
| 27 g | 2 tablespoons olive oil |
| 200 g | 1 ,avocado (peeled, pitted, and sliced) |
| 28 g | 1/4 cup crumbled cotija cheese |
Method: 16 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.