Grammy's Kitchen · Breakfast Sandwich · Breakfast Sandwich - A One Pan Breakfast (Vi
One of 24 breakfast sandwich recipes we measured
from natashaskitchen.com
It ranks #1 of 24 for juiciness among the breakfast sandwich recipes we compared. 69 cooks on natashaskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 10% |
| egg | 73% | 100% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 English muffin (cut in half) | |
| 100 g | 2 eggs |
| 2-4 slices of ham (we love black forest but any kind will do) | |
| 38 g | 1/3 cup finely shredded cheese (we used Mexican cheese) |
| 2 g | 1 tsp chives (finely chopped) |
| Salt and Pepper to taste | |
| 14 g | 1 Tbsp olive oil or butter to saute |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Been doing this for breakfast for two for going on 10 years. English muffins tend to be on the small side so I use bagels split in half open face style. Egg cheese and ham. Bagels are toasted in the toaster. Eggs cheese/ ham are done in a frying pan. Usi” — a cook, 5.0★
“!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!” — a cook, 5.0★