Grammy's Kitchen · Breakfast Casserole · Sausage Egg Casserole
One of 85 breakfast casserole recipes we measured
18 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 14% | 39% |
| protein add | 113% | 113% |
| vegetables and beans | 314% | 40% |
| salt | 0% | 0% |
| aromatics | 0% | 22% |
| liquid | 14% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound breakfast sausage (casings removed) |
| 454 g | 16 ounces frozen potato tots |
| 600 g | 12 eggs |
| 226 g | 2 cups shredded cheddar cheese (divided use) |
| 81 g | 1/3 cup milk |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| cooking spray | |
| 1233 g | 3 tomatoes (seeded and diced) |
| 200 g | 1 avocado (pitted, peeled and diced) |
| 12 g | 2 tablespoons parsley (chopped) |
Method: 10 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Starting my day right with this tomorrow! Looks perfectly light and fluffy and packed with flavor! Excited to dig in!” — a cook, 5.0★
“I have this saved to make next weekend when I family in town. This would also be perfect for the holidays!” — a cook, 5.0★