Grammy's Kitchen · Breakfast Casserole · Sausage Egg Casserole
One of 85 breakfast casserole recipes we measured
It ranks #1 of 85 for fluffiness among the breakfast casserole recipes we compared. 4 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 39% |
| protein add | 0% | 113% |
| vegetables and beans | 0% | 40% |
| salt | 0% | 0% |
| aromatics | 0% | 22% |
| liquid | 0% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 eggs |
| 122 g | 1/2 cup milk |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/2 teaspoon parsley |
| 0 g | 1/8 teaspoon pepper |
| 3/4 cup frozen hashbrowns | |
| 35400 g | 6 turkey breakfast sausages (cooked and sliced) |
| 150 g | 1 green onion (sliced) |
| 56 g | 1/2 cup shredded cheddar cheese (divided) |
| 355 g | 1.5 cups water |
Method: 8 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family loves hearty breakfast casseroles like this! I love that your version can be made in the Instant Pot. So handy for holiday breakfasts when we have sweet rolls in the oven!” — a cook, 5.0★
“I'd love to try the Instant Pot version of this egg casserole. I bet my kids would love it!” — a cook, 5.0★