Grammy's Kitchen · Breakfast Casserole · Cheesy bacon potato breakfast casserole
One of 85 breakfast casserole recipes we measured
from simply-delicious-food.com
161 cooks on simply-delicious-food.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 120% | 39% |
| fat | 8% | 0% |
| protein add | 190% | 113% |
| vegetables and beans | 204% | 40% |
| salt | 10% | 0% |
| aromatics | 62% | 22% |
| liquid | 120% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 510 g | 3 large potatoes (peeled and cubed ) |
| 20 g | 1-2 tbsp olive oil |
| 12 g | 2 tsp salt |
| 250 g | 250 g (+-9oz) streaky bacon (chopped) |
| 150 g | 1 onion (finely chopped) |
| 6 g | 2 garlic cloves (crushed) |
| 226 g | 2 cups grated cheddar cheese |
| 250 g | 5 eggs |
| 122 g | 1/2 cup milk |
| 178 g | 3/4 cup heavy/whipping cream |
| 12 g | 2 tsp salt |
| 2 g | 1 tsp pepper |
Method: 6 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great flavor overall, but to be honest next time I would increase the eggs to probably 8, and increase the milk and cream accordingly. It felt like we were eating mostly filling and just a tiny bit of egg to hold it all together.” — a cook, 3.0★
“Added some parboiled broccoli in the mix. Didn't use any salt. Added an extra egg & extra 1/4 cup of cream. The recipe was delicious. For some reason a lot of recipes use too much salt.” — a cook, 4.0★