Grammy's Kitchen · Breakfast Casserole · California Breakfast Casserole
One of 85 breakfast casserole recipes we measured
It ranks #85 of 85 for fluffiness among the breakfast casserole recipes we compared. 14 cooks on www.favfamilyrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 41% | 39% |
| protein add | 718% | 113% |
| vegetables and beans | 255% | 40% |
| salt | 1% | 0% |
| aromatics | 0% | 22% |
| liquid | 41% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4080 g | 12 frozen pre-cooked breakfast sausage patties, thawed |
| 1028 g | 2-3 tomatoes (sliced) |
| 500 g | 2-3 avocados (sliced) |
| 600 g | 12 eggs |
| 244 g | 1 cup milk |
| 454 g | 1 pound frozen hash browns (thawed) |
| 113 g | 1 cup cheddar cheese (shredded) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 113 g | 1 cup cheddar cheese for topping |
Method: 8 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for Mother’s Day brunch today and it was very good! I read many of the comments before making it and made a few adjustments to decrease the excess liquid many had challenges with. I thought I would share to possibly help others. I seasoned the t” — a cook, 4.0★
“The flavor is outstanding! I served this at a family brunch get-together and everyone loved it. However, like other reviewers, I also had some trouble with runny eggs not setting up. My hash browns were completely defrosted (they sat in the fridge for over” — a cook, 4.0★