Grammy's Kitchen · Breakfast Casserole · Breakfast Casserole with Hash Browns, Bacon
One of 85 breakfast casserole recipes we measured
from cafedelites.com
6 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 73% | 39% |
| fat | 3% | 0% |
| protein add | 125% | 113% |
| vegetables and beans | 188% | 40% |
| salt | 0% | 0% |
| aromatics | 31% | 22% |
| liquid | 73% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 454 g | 1 pound diced bacon (chopped, or uncooked sausages, casings removed) |
| 500 g | 10 large eggs |
| 244 g | 1 cup milk (half and half or heavy cream) |
| 119 g | 1/2 cup heavy cream (or thickened cream) |
| 3 g | 1 teaspoon garlic powder |
| 1 pinch salt | |
| 2 g | 1 pinch cracked pepper |
| 822 g | 2 Roma tomatoes (seeded and chopped) |
| 150 g | 1 onion (diced) |
| 120 g | 1 green bell pepper (seeded and chopped) |
| 113 g | 1 cup white cheddar (shredded ) |
| 794 g | 28 ounces hash browns (shredded, frozen) |
| 56 g | 1/2 cup shredded mozzarella cheese |
Method: 5 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a simple and delicious dish, but bell pepper just didn't get it for me--I used roasted poblano chiles, but mild Hatch (or Anaheim) would have been good, too. Be careful of Hatch chiles, however as they come either hot or mild, and the hot ones can exce” — a cook, 5.0★
“Hi Karina, I did make this for Christmas. We had 3 quite food-fussy American friends joining us for breakfast and it was a smash hit with them. I par-cooked the potatoes slightly on Christmas Eve, cooled them, grated them, mixed them with a small amount of ” — a cook, 5.0★