Grammy's Kitchen · Breakfast Casserole · Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from tastesbetterfromscratch.com
7,605 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 48% | 39% |
| protein add | 38% | 113% |
| vegetables and beans | 20% | 40% |
| salt | 1% | 0% |
| aromatics | 100% | 22% |
| liquid | 48% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds pork sausage |
| 600 g | 12 eggs |
| 240 g | 1 cup sour cream ((light or regular) (240 g)) |
| 61 g | 1/4 cup milk ((60 ml)) |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 600 g | 4 green onions |
| 60 g | 1/2 green bell pepper (, diced) |
| 60 g | 1/2 red bell pepper (, diced) |
| 200 g | 2 cups shredded cheddar cheese ((200 g)) |
Method: 6 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make this breakfast casserole every time we have a family gathering. It’s a big hit with everyone. I make this breakfast casserole every time we have a family gathering. It’s a big hit with everyone. So glad I found it. Thank you so much for publishing it.” — a cook, 5.0★