Grammy's Kitchen · Breakfast Casserole · Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from preppykitchen.com
21 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 85% | 39% |
| protein add | 170% | 113% |
| vegetables and beans | 30% | 40% |
| salt | 1% | 0% |
| aromatics | 10% | 22% |
| liquid | 85% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 2 pounds ground pork sausage ((900g)) |
| 737 g | 1 (26-ounce/737g) bag frozen shredded hashbrowns |
| 140 g | 1 cup diced red bell pepper ((140g)) |
| 47 g | 1/2 cup chopped green onion ((47g)) |
| 600 g | 12 large eggs |
| 305 g | 1 1/4 cups whole milk ((300mL)) |
| 8 g | 1 1/4 teaspoons salt |
| 2 g | 3/4 teaspoon ground black pepper |
| 252 g | 3 cups shredded cheddar cheese (divided (252g)) |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Quick and easy to make and met with rave reviews every time I makeit!” — a cook, 5.0★
“I made this for brunch and everyone loved it. Thanks for the recipe!!” — a cook, 5.0★