Grammy's Kitchen · Breakfast Casserole · Bacon Spinach Breakfast Casserole with Gruyè
One of 85 breakfast casserole recipes we measured
from www.skinnytaste.com
91 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 41% | 39% |
| protein add | 38% | 113% |
| vegetables and beans | 24% | 40% |
| salt | 0% | 0% |
| aromatics | 0% | 22% |
| liquid | 41% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| 8 slices center-cut bacon (chopped) | |
| 1/2 cup finely diced shallots | |
| 142 g | 5-ounce package baby spinach |
| 227 g | 8 ounces shredded Gruyère cheese (2 cups total (I like Finlandia)) |
| 600 g | 12 large eggs |
| 244 g | 1 cup nonfat milk |
| 3 g | 1/2 teaspoon kosher salt |
| Freshly ground black pepper (to taste) |
Method: 11 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fabulous! First, to answer those who asked, absolutely yes, perfect to prepare the night before and bake it in morning. Gina had indicated this in notes. I prepared everything (minus the extra cup of cheese) and refrigerated it in my mixing bowl. Next mornin” — a cook, 5.0★
“Delicious and easy! I followed your recipe but I did not have baby spinach so I used a combination of beet greens and Swiss chard from my garden. I also added red pepper and a clove of garlic. I loved that it made a big casserole as I plan on using it as a mea” — a cook, 5.0★