Grammy's Kitchen · Braised Short Ribs · Slow Cooker Bourbon Short Ribs with Cheesy G
One of 36 braised short ribs recipes we measured
6 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| liquid | 85% | 41% |
| fat | 4% | 1% |
| aromatics | 0% | 14% |
| sweetener | 3% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 21% | 18% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 60 g | 1/2 cup all-purpose flour |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 1588 g | 3 to 4 pounds bone-in beef short ribs |
| 41 g | 3 tablespoons olive oil |
| 1 large shallot, sliced | |
| 80 g | 2 stalks celery, chopped |
| 122 g | 2 large carrots, chopped |
| 480 g | 2 cups beef broth |
| 1/4 cup bourbon | |
| 53 g | 1/4 cup brown sugar |
| 32 g | 2 tablespoons Worcestershire sauce |
| 6 g | 2 cloves garlic |
| 1 g | 1 bay leaf |
| Orange zest, for garnish | |
| 154 g | 1 cup coarse ground corn grits |
| 960 g | 4 cups chicken or vegetable stock |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 28 g | 2 tablespoons butter |
| 113 g | 1 cup grated cheddar cheese |
Method: 5 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Being a Southern boy (Arkansas) I have eaten grits my whole life and always white grits. I came upon yellow grits at a true 1800s grist mill ( War Eagle Creek) continuously in operation that did not bleach their grits but was pure. Their grits still have some ” — a cook
“I slow cooked them on Sunday, put the whole Crock Pot in the fridge overnight, and the next day I chipped out the layer of fat on top before heating them up again. I also added some fresh thick cut Mushrooms since I had them. And at the very end, I added a mix” — a cook