Grammy's Kitchen · Braised Short Ribs · Red Wine–Braised Short Ribs
One of 36 braised short ribs recipes we measured
from www.bonappetit.com
2,982 cooks on www.bonappetit.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 41% |
| fat | 2% | 1% |
| aromatics | 21% | 14% |
| salt | 0% | 0% |
| vegetables and beans | 12% | 18% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 5 lb. bone-in beef short ribs, cut crosswise into 2" pieces |
| Kosher salt, freshly ground black pepper | |
| 41 g | 3 Tbsp. vegetable oil |
| 450 g | 3 medium onions, chopped |
| 183 g | 3 medium carrots, peeled, chopped |
| 80 g | 2 celery stalks, chopped |
| 22 g | 3 Tbsp. all-purpose flour |
| 16 g | 1 Tbsp. tomato paste |
| 1 (750-ml) bottle dry red wine (preferably Cabernet Sauvignon) | |
| 3 g | 1 head of garlic, halved crosswise |
| 10 g | 10 sprigs parsley |
| 8 g | 8 sprigs thyme |
| 4 sprigs oregano | |
| 2 g | 2 sprigs rosemary |
| 2 g | 2 fresh or dried bay leaves |
| 960 g | 4 cups low-sodium beef broth |
| Mashed potatoes (for serving; optional) |
Method: 4 steps, published by www.bonappetit.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.