Grammy's Kitchen · Braised Short Ribs · Red Wine Braised Short Ribs
One of 36 braised short ribs recipes we measured
9 cooks on www.saltandlavender.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 41% |
| fat | 1% | 1% |
| aromatics | 13% | 14% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 4% | 18% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1701 g | 3.5-4 pounds beef short ribs (bone-in) |
| 14 g | 1 tablespoon olive oil |
| 61 g | 1 large carrot (peeled & chopped finely) |
| 150 g | 1 medium onion (chopped) |
| 18 g | 6 cloves garlic (minced) |
| 49 g | 3 tablespoons tomato paste |
| 1 bottle dry red wine | |
| 16 g | 1 tablespoon Worcestershire sauce |
| 13 g | 1 tablespoon brown sugar |
| 7 g | 1 tablespoon smoked paprika |
| 0 g | 1/4 teaspoon Italian seasoning |
| 6 g | 1 teaspoon salt (see note) |
| Pepper (to taste) | |
| 6 g | 6 sprigs fresh thyme |
| 16 g | 2 tablespoons cornstarch |
Method: 7 steps, published by www.saltandlavender.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this last night for supper and it was DELICIOUS! My mom text me again this morning saying how good supper was. I did 2 cups of Beef broth, and 1 cup of wine instead of the full bottle of wine. I had kids eating it and I know the "wine" flavor isn't for” — a cook, 5.0★
“As per all your recipes I love this one and will make it again. Turned out exactly as expected and incredibly flavourful. I made two errors - one small, one stupid. I omitted the brown sugar. The big error was grabbing Kashmiri Chili Powder instead of my go-to” — a cook, 5.0★